cellar door
the cellar door experience
We love nothing more than gathering friends and family around a table — sharing fresh, seasonal food, good wine, and unhurried conversation.
At TREAND, we created a place where you feel welcome from the moment you arrive. A space to slow down, breathe in the Peninsula air, and let the afternoon unfold without feeling rushed.
Begin with a wine tasting, then settle in for a glass (or a bottle) at the table or outside under the shade of the veranda on a sunny day. Add a little cheese souffle, perhaps our house-made terrine, and stay a while.
Our tasting flights are a relaxed way to explore our range of estate-grown wines. There’s no rush here — just good wine and a moment to enjoy it.
Bookings are available for tables of 2 to 6 guests and we recommend making a booking to ensure that we can welcome you properly. Please call 03 5977 9969 or email info@treand.com.au to plan your visit.
the treand kitchen
Our food begins at the market, in the garden with the veggie patch and on the fruit trees, alongside beautiful produce from neighbouring growers. The result is a menu that is fresh, local, and always evolving with the season.
Sample Menu
Freshly baked bread 8
Wagyu bresaola + parmesan + herb emulsion 20
Market fresh Australian prawns + saffron butter sauce 20
Serrano ham + roasted butternut pumpkin + oats + hazelnuts 20
Rosemary duck terrine + kitchen pickles 20
Double baked cheese souffle + chive sauce 20
Rolled pork belly + cauliflower puree 22
Atlantic salmon + roasted sesame dressing + local greens 22
Confit duck leg + blood orange pepper sauce 34
Rocket + pear salad 10
Duck fat potatoes 8
Adelaide Hills Brie + pinot soaked prunes 17
Castello Creamy Blue + pear 17
Meringue + Colin’s rhubarb + anglaise 17
Pear Tart Fine + our vanilla ice cream 17
Please note that our menu is seasonal and subject to change.
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Contact us now for the current menus and to check availability.
