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cellar door

the cellar door experience

We love nothing more than gathering friends and family around a table — sharing generous food, good wine, and unhurried conversation.

At TREAND, we created a place where you feel welcome from the moment you arrive. A space to slow down, breathe in the Peninsula air, and let the afternoon unfold without feeling rushed.

Begin with a guided wine tasting, then settle in for a glass (or a bottle) at the table or outside under the shade of the veranda on a sunny day. Add a little cheese souffle, perhaps our house-made terrine, and stay a while.

Our tastings are a relaxed way to explore our range of estate-grown wines. We’ll guide you through each one, and along the way you might hear a few stories — how we found our way into winemaking, what the season has brought, and the little challenges that has shaped the wines.

Or, if you prefer, you’re welcome to simply sit back, sip quietly, and take in the view of the gardens. There’s no rush here — just good wine and a moment to enjoy it.

We recommend making a booking to ensure wecan welcome you properly. Please call 03 5977 9969 or email info@treand.com.au to plan your visit.

the treand kitchen

Our food begins at the market, in the garden with the veggie patch and on the fruit trees, alongside beautiful produce from neighbouring growers.

The result is a menu that is fresh, local, and always evolving with the season.

For groups of seven or more, we offer a menu designed to bring people together around the table with our shared menu. Click here to see our group menu

from the Winter Kitchen

Freshly baked bread + estate grown olives   6 (2 pcs)

Cold plates

Our house made terrines + kitchen pickles   24

Wagyu bresaola + market fresh pear + organic rocket leaves GF   24

Two cheeses with our condiments    34

Peninsula Fresh Organic Rocket + pear + shaved parmesan + caramelised walnuts    10

Warm plates

Double baked cheese souffle with walnuts & organic rocket   26

Slow cooked beef cheeks + paris mash + our onion fig jam  GF   40

Pan roasted gnocchi + spinach + pine nuts   34

Sweet Plates

Meringue + Colin’s rhubarb + our vanilla ice cream  GF   17

Warm chocolate fondant + our cherry ice cream   17

Please note that our menu is seasonal and subject to change.

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Contact us now for the current menus and to check availability.