cellar door
the cellar door experience
We love nothing more than gathering friends and family around a table — sharing generous food, good wine, and unhurried conversation.
At TREAND, we created a place where you feel welcome from the moment you arrive. A space to slow down, breathe in the Peninsula air, and let the afternoon unfold without feeling rushed.
Begin with a guided wine tasting, then settle in for a glass (or a bottle) at the table or outside under the shade of the veranda on a sunny day. Add a little cheese souffle, perhaps our house-made terrine, and stay a while.
Our tastings are a relaxed way to explore our range of estate-grown wines. We’ll guide you through each one, and along the way you might hear a few stories — how we found our way into winemaking, what the season has brought, and the little challenges that has shaped the wines.
Or, if you prefer, you’re welcome to simply sit back, sip quietly, and take in the view of the gardens. There’s no rush here — just good wine and a moment to enjoy it.
We recommend making a booking to ensure wecan welcome you properly. Please call 03 5977 9969 or email info@treand.com.au to plan your visit.
the treand kitchen
Our food begins at the market, in the garden with the veggie patch and on the fruit trees, alongside beautiful produce from neighbouring growers.
The result is a menu that is fresh, local, and always evolving with the season.
For groups of seven or more, we offer a menu designed to bring people together around the table with our shared menu. Click here to see our group menu
from the Winter Kitchen
Freshly Baked Bread & Estate Olives (2 pieces) — $6
Wagyu Bresaola Grated parmesan & cherry tomatoes (GF) — $24
House-made Duck & Rosemary Terrine With our kitchen pickles (GFO) — $24
Market Fresh Australian Prawns Café de Paris butter sauce (GF) — $26
Tarte Flambée Mushroom, spinach, blue cheese & rocket — $24
Double-Baked Cheese Soufflé Chive sauce & rocket — $24
Confit Aylesbury Duck Leg Fondant potato & orange pepper sauce (GF) — $38
Slow-Cooked Beef Cheek Paris mash & our onion jam (GF) — $40
Rolled Pork Belly Heirloom carrots & cauli-blossoms (GF) — $42
Pan-Roasted Potato Gnocchi Mixed mushrooms , cream, spinach, our parsley & parmesan — $34
Pear & Rocket Salad Parmesan & caramelised walnuts (GF) — $10
Meringue Rhubarb from next door, vanilla anglaise & our vanilla ice cream (GF) — $17
Warm Chocolate Fondant With our cherry ice cream — $17
Two Cheeses Served with our house-made condiments — $34
Choose from Creamy Blue, Brie or Cheddar (GFO)
Please note that our menu is seasonal and subject to change.
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Contact us now for the current menus and to check availability.
