the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine. At TREAND, we wanted to create a place that you will make you feel welcome from the minute you arrive.

Dine inside the cellar door with the full menu or relax with a glass of wine outside in the shade of the fig tree or the veranda on a sunny day with a little cheese or a house made terrine.

The TREAND kitchen is open for lunch Friday to Sunday as well as Thursdays over the summer period and extra days in December. We always recommend making a booking by calling 03 5977 9969 or email info@treand.com.au

the treand menu

Our menu is built around what is available from our own vegie patch and fruit trees as well as the excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.

For groups of 10 or more guests we offer a limited choice menu based on our current a la carte menu. We currently have a fabulous winter special that will be available from 1 July through until the end of September that you can see here (Group Menu).