cellar door
the cellar door experience
We love nothing more than gathering friends and family around a table — sharing generous food, good wine, and unhurried conversation.
At TREAND, we created a place where you feel welcome from the moment you arrive. A space to slow down, breathe in the Peninsula air, and let the afternoon unfold without feeling rushed.
Begin with a guided wine tasting, then settle in for a glass (or a bottle) at the table or outside under the shade of the veranda on a sunny day. Add a little cheese souffle, perhaps our house-made terrine, and stay a while.
Our tastings are a relaxed way to explore our range of estate-grown wines. We’ll guide you through each one, and along the way you might hear a few stories — how we found our way into winemaking, what the season has brought, and the little challenges that has shaped the wines.
Or, if you prefer, you’re welcome to simply sit back, sip quietly, and take in the view of the gardens. There’s no rush here — just good wine and a moment to enjoy it.
We recommend making a booking to ensure wecan welcome you properly. Please call 03 5977 9969 or email info@treand.com.au to plan your visit.
the treand kitchen
Our food begins at the market and in the garden with the veggie patch and on the fruit trees, alongside beautiful produce from neighbouring growers. The fishmonger’s freshest catch and the butcher’s best cuts along with the seasons guide what we create each week.
The result is a menu that is fresh, local, and always evolving with the season.
For groups of eight or more, we offer a menu designed to bring people together around the table, with a balance of shared and individual dishes.
Please get in touch to check availability for larger tables.
from the Kitchen
Freshly baked bread + estate grown olives 6 (2 pcs)
Sauteed fresh Australian prawns + saffron butter sauce GF 26
Duck liver pate + terrine + Red Hill cherries + kitchen pickles GM 24
Wagyu bresaola + market fresh yellow peaches + cherry tomatoes from our vegie patch + rocket leaves GF 24
Confit Aylesbury Duck breast + orange – pepper butter sauce GF 46
Beef Tenderloin (grain fed) with port glace + butter mash GF 63
Slow cooked lamb neck + pickle - bearnaise sauce, kipfler potatoes GF 44
Pan roasted Rockling + butter mash + herb butter sauce GF 40
Double baked cheese & chive souffle + spinach cream + walnuts 34
House made meringue + rhubarb from next door + vanilla ice cream GF 17
Joconde sponge with yellow peach & white chocolate cream + raspberry puree 17
Frangipane & cherry tart + our cherry ice cream 17
Please note that our menu is seasonal and subject to change.
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Contact us now for the current menus and to check availability.
