Cellar Door & Kitchen2019-06-03T23:02:21+00:00

cellar door

the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine. At TreAnd, we wanted to create a place that you will make you feel at home when you arrive.

So whether you are stopping by for a wine tasting, browsing the gift ware or you are sampling Palle’s wonderful cooking – we can’t wait to share this wonderful place with you!

from the kitchen

Our menu is designed to give you the opportunity to match your lunch with our wines or simply to enjoy however takes your fancy. Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your glass of wine & a cheese platter and find spot by the dam on a sunny day.

sample menu

Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.

Crusty bread, estate olives & olive oil   5
Baked fetta, local honey, lavender, thyme   8
______

Gin cured salmon, celery, cucumber   16
Butterflied quail, pepper caramel, charred greens   20
Asparagus, labneh, rye, olive oil   12
Daily selection of cured charcuterie, pickles, preserves, sourdough bread   24
______

Grilled brisket, celeriac remoulade   26
Confit duck, pumpkin, pumpkin, pumpkin, pickled cherries, jus   26
Triple cooked duck fat potato, crème fraiche, chives   8
Rocket, pear, parmesan, balsamic walnuts   8
______

Annabelle’s tart   12
Cheese & accompaniments   18

 

15% Surcharge Applies on Public Holidays

the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine so we wanted to create a place that you will make you feel at home when you arrive.

from the kitchen

Our menu is designed to give you the opportunity to match your lunch with our wines or simply to enjoy however takes your fancy. Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your glass of wine & a cheese platter and find spot by the dam on a sunny day.

sample menu

Crusty bread, estate olives & olive oil   5
Baked fetta, local honey, lavender, thyme   8
______

Gin cured salmon, celery, cucumber   16
Butterflied quail, pepper caramel, charred greens   20
Asparagus, labneh, rye, olive oil   12
Daily selection of cured charcuterie, pickles, preserves, sourdough bread   24
______

Grilled brisket, celeriac remoulade   26
Confit duck, pumpkin, pumpkin, pumpkin, pickled cherries, jus   26
Triple cooked duck fat potato, crème fraiche, chives   8
Rocket, pear, parmesan, balsamic walnuts   8
______

Annabelle’s tart   12
Cheese & accompaniments   18

 

15% Surcharge Applies on Public Holidays