Cellar Door & Kitchen2020-01-28T10:38:57+00:00

cellar door

the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine. At TRE AND, we wanted to create a place that you will make you feel welcome from the minute you arrive.

Lunch is served from midday onwards and we always say it is best to make a booking. Groups of 10 or more are offered a fantastic shared grazing menu that gives you an opportunity to taste a little bit of everything plus we also have some fantastic menu options for private events. Contact us now for the current menus and to check availability.

sample menu

Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.

Sour dough bread / estate olives / olive oil    6

Goat cheese tart / onion jam   6 per piece  

Port Lincoln Sardines on toast   6 per tart 

To share

Paddock plate for two   28

Cured meats, estate made chutneys & crusty bread

Small plates

Chilled duck / Baxter beets   16

Smoked salmon / carrot puree / roasted seeds   16

Larger plates

Spinach gnocchi / pine nuts / Pearcedale spinach / parmesan   16/24

Pork belly boulangere   27

Barramundi from Humpty Doo / lemon butter sauce   27

Duck breast / parsnips    28

On the side

Triple cooked duck fat potatoes    8

Baxter black cabbage / shaved parmesan   8

To finish

Dark & white chocolate/shortbread/blueberries    12

Beurre Bosc pear/cinnamon-honey cream   12 

Selection of cheeses & our chutney   20

Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot on the grass by the lake on a sunny day.

15% Surcharge Applies on Public Holidays

the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine so we wanted to create a place that you will make you feel at home when you arrive.

from the kitchen

Our menu is designed to give you the opportunity to match your lunch with our wines or simply to enjoy however takes your fancy. Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your glass of wine & a cheese platter and find spot by the dam on a sunny day.

sample menu

Sour dough bread / estate olives / olive oil    6

Goat cheese tart / onion jam   6 per piece  

Port Lincoln Sardines on toast   6 per tart 

To share

Paddock plate for two   28

Cured meats, estate made chutneys & crusty bread

Small plates

Chilled duck / Baxter beets   16

Smoked salmon / carrot puree / roasted seeds   16

Larger plates

Spinach gnocchi / pine nuts / Pearcedale spinach / parmesan   16/24

Pork belly boulangere   27

Barramundi from Humpty Doo / lemon butter sauce   27

Duck breast / parsnips    28

On the side

Triple cooked duck fat potatoes    8

Baxter black cabbage / shaved parmesan   8

To finish

Dark & white chocolate/shortbread/blueberries    12

Beurre Bosc pear/cinnamon-honey cream   12 

Selection of cheeses & our chutney   20

Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot on the grass by the lake on a sunny day.

* 15% Surcharge Applies on Public Holidays