cellar door
the cellar door experience
We love to spend a day with friends and family, eating good food and drinking wine. At TREAND, we wanted to create a place that you will make you feel welcome from the minute you arrive.
Dine inside the cellar door with the full menu or relax with a glass of wine outside in the shade of the fig tree or the veranda on a sunny day with a little cheese or a house made terrine.
The TREAND kitchen is open for lunch Thursday to Sunday as well as for groups Monday to Wednesday and extra days in December. We always recommend making a booking by calling 03 5977 9969 or email info@treand.com.au
sample menu
Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.
Sample Menu
Our bread & estate olives 8
Entree
Duck, pork & rosemary terrine + pickled red hill cherries 22
Twice cooked cheese souffle + chive sauce + rocket v 22
Tarte Flambe’ + estate figs + prosciutto + blue cheese 22
Pan seared scallops + lemon butter + salmon roe 24
Mains
Beef tenderloin + black truffle jus + Paris mash 52
Confit duck leg + braised beluga lentils 36
Slow cooked lamb neck fillet + roasted tomato + basil + olive oil 38
Pan roasted King George fillet Veronique – king mushroom + green grapes + cream 46
Spinach + ricotta gnocchi + spinach + pine nuts + sage 34
All mains are served with green leaves to the table for sharing
Dessert
Our orchard lemon tart with vanilla ice cream 16
Chocolate TREAND (choc pudding, raspberries + vanilla ice cream) 15
Sambuca parfait + passionfruit coulis 15
Baked King Island triple cream + walnuts +thyme + Somerville honey 18
Please note that our menu is seasonal and subject to change.
_____
Contact us now for the current menus and to check availability.
the cellar door experience
We love to spend a day with friends and family, eating good food and drinking wine. At TREAND, we wanted to create a place that you will make you feel welcome from the minute you arrive.
Dine inside the cellar door with the full menu or relax with a glass of wine outside in the shade of the fig tree or the veranda on a sunny day with a little cheese or a house made terrine.
The TREAND kitchen is open for lunch Thursday to Sunday as well as for groups Monday to Wednesday and extra days in December. We always recommend making a booking by calling 03 5977 9969 or email info@treand.com.au
sample menu
Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.
Sample Menu
Our bread & estate olives 8
Entree
Duck, pork & rosemary terrine + pickled red hill cherries 22
Twice cooked cheese souffle + chive sauce + rocket v 22
Tarte Flambe’ + estate figs + prosciutto + blue cheese 22
Pan seared scallops + lemon butter + salmon roe 24
Mains
Beef tenderloin + black truffle jus + Paris mash 52
Confit duck leg + braised beluga lentils 36
Slow cooked lamb neck fillet + roasted tomato + basil + olive oil 38
Pan roasted King George fillet Veronique – king mushroom + green grapes + cream 46
Spinach + ricotta gnocchi + spinach + pine nuts + sage 34
All mains are served with green leaves to the table for sharing
Dessert
Our orchard lemon tart with vanilla ice cream 16
Chocolate TREAND (choc pudding, raspberries + vanilla ice cream) 15
Sambuca parfait + passionfruit coulis 15
Baked King Island triple cream + walnuts +thyme + Somerville honey 18
Please note that our menu is seasonal and subject to change.
_____
Contact us now for the current menus and to check availability.
