cellar door
the cellar door experience
We love to spend a day with friends and family, eating good food and drinking wine. At TRE AND, we wanted to create a place that you will make you feel welcome from the minute you arrive.
Lunch is served from midday onwards and we always say it is best to make a booking. Groups of 10 or more are offered a fantastic shared grazing menu that gives you an opportunity to taste a little bit of everything plus we also have some fantastic menu options for private events. Contact us now for the current menus and to check availability.
sample menu
Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.
Sour dough bread / estate olives / olive oil 6
Goat cheese tart / onion jam 6 per piece
Port Lincoln Sardines on toast 6 per tart
To share
Paddock plate for two 28
Cured meats, estate made chutneys & crusty bread
Small plates
Chilled duck / Baxter beets 16
Smoked salmon / carrot puree / roasted seeds 16
Larger plates
Spinach gnocchi / pine nuts / Pearcedale spinach / parmesan 16/24
Pork belly boulangere 27
Barramundi from Humpty Doo / lemon butter sauce 27
Duck breast / parsnips 28
On the side
Triple cooked duck fat potatoes 8
Baxter black cabbage / shaved parmesan 8
To finish
Dark & white chocolate/shortbread/blueberries 12
Beurre Bosc pear/cinnamon-honey cream 12
Selection of cheeses & our chutney 20
Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot on the grass by the lake on a sunny day.
15% Surcharge Applies on Public Holidays
the cellar door experience
We love to spend a day with friends and family, eating good food and drinking wine so we wanted to create a place that you will make you feel at home when you arrive.
from the kitchen
Our menu is designed to give you the opportunity to match your lunch with our wines or simply to enjoy however takes your fancy. Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your glass of wine & a cheese platter and find spot by the dam on a sunny day.
sample menu
Sour dough bread / estate olives / olive oil 6
Goat cheese tart / onion jam 6 per piece
Port Lincoln Sardines on toast 6 per tart
To share
Paddock plate for two 28
Cured meats, estate made chutneys & crusty bread
Small plates
Chilled duck / Baxter beets 16
Smoked salmon / carrot puree / roasted seeds 16
Larger plates
Spinach gnocchi / pine nuts / Pearcedale spinach / parmesan 16/24
Pork belly boulangere 27
Barramundi from Humpty Doo / lemon butter sauce 27
Duck breast / parsnips 28
On the side
Triple cooked duck fat potatoes 8
Baxter black cabbage / shaved parmesan 8
To finish
Dark & white chocolate/shortbread/blueberries 12
Beurre Bosc pear/cinnamon-honey cream 12
Selection of cheeses & our chutney 20
Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot on the grass by the lake on a sunny day.
* 15% Surcharge Applies on Public Holidays
