cellar door
the cellar door experience
We love to spend a day with friends and family, eating good food and drinking wine. At TRE AND, we wanted to create a place that you will make you feel welcome from the minute you arrive.
Lunch is served from 1130am onwards Friday to Sunday and we always recommend making a booking.
Contact us now for the current menus and to check availability.
sample menu
Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.
Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot under the umbrellas on a sunny day.
Lunch Saturday & Sunday – 2 course a la carte $55pp or 3 course a la carte $70pp
Lunch Friday – casual a la carte dining, click here for menu
Sample Menu
Crusty Bread / Estate olives / Olive oil 6
Garlic Sour Dough Cobb 10
Tarte Flambee – originating in Alsace, France – this thin pastry base was topped with fresh local produce such as brie & Alsatian lardon. We are using fresh local produce for our take on this regional dish
Topped with Smoked Salmon / Leek Sautee / Gruyere OR Gourmet Mushroom / Pearcedale Spinach 18 ea
Entree
Duck Terrine / Cornichon / Local Plum / Toasted Brioche
Deep Sea Scallops / cauliflower panna cotta / pickled cauliflower / crisp
Spinach Gnocchi / Pearcedale Spinach / Pine Nuts / Parmesan & Sage
Main Cours
Pan Roasted Snapper Fillet / Finger Lime Blanquette
Duck Breast / Braised Puy Lentils / Speck / Carrot / Leeks
Portland Beef / Green Peppercorns / Cream
Sides
Duck Fat Potatoes 9
Beans / Almonds 8
Dessert
Tart of the Day
Chocolate Terrine / Rhubarb from the Neighbours
White Chocolate / berries / mango
Selection of Cheeses / Pearcedale Cherry Plum Paste 20
15% Surcharge Applies on Public Holidays
the cellar door experience
We love to spend a day with friends and family, eating good food and drinking wine. At TRE AND, we wanted to create a place that you will make you feel welcome from the minute you arrive.
Lunch is served from 1130am onwards Friday to Sunday and we always recommend making a booking.
Contact us now for the current menus and to check availability.
from the kitchen
sample menu
Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.
Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot under the umbrellas on a sunny day.
Lunch Saturday & Sunday – 2 course a la carte $55pp or 3 course a la carte $70pp
Lunch Friday – casual a la carte dining, click here for menu
Sample Menu
Crusty Bread / Estate olives / Olive oil 6
Garlic Sour Dough Cobb 10
Tarte Flambee – originating in Alsace, France – this thin pastry base was topped with fresh local produce such as brie & Alsatian lardon. We are using fresh local produce for our take on this regional dish
Topped with Smoked Salmon / Leek Sautee / Gruyere OR Gourmet Mushroom / Pearcedale Spinach 18 ea
Entree
Duck Terrine / Cornichon / Local Plum / Toasted Brioche
Deep Sea Scallops / cauliflower panna cotta / pickled cauliflower / crisp
Spinach Gnocchi / Pearcedale Spinach / Pine Nuts / Parmesan & Sage
Main Cours
Pan Roasted Snapper Fillet / Finger Lime Blanquette
Duck Breast / Braised Puy Lentils / Speck / Carrot / Leeks
Portland Beef / Green Peppercorns / Cream
Sides
Duck Fat Potatoes 9
Beans / Almonds 8
Dessert
Tart of the Day
Chocolate Terrine / Rhubarb from the Neighbours
White Chocolate / berries / mango
Selection of Cheeses / Pearcedale Cherry Plum Paste 20
15% Surcharge Applies on Public Holidays
