Cellar Door & Kitchen2020-11-19T04:58:40+00:00

cellar door

the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine. At TRE AND, we wanted to create a place that you will make you feel welcome from the minute you arrive.

Lunch is served from 1130am onwards Friday to Sunday and we always recommend making a booking.

Contact us now for the current menus and to check availability.

sample menu

Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.

Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot under the umbrellas on a sunny day.

Lunch Saturday & Sunday – 2 course a la carte $55pp or 3 course a la carte $70pp

Lunch Friday – casual a la carte dining, click here for menu

Sample Menu

Crusty Bread / Estate olives / Olive oil   6

Garlic Sour Dough Cobb    10

Tarte Flambee – originating in Alsace, France – this thin pastry base was topped with fresh local produce such as brie & Alsatian lardon. We are using fresh local produce for our take on this regional dish

Topped with Smoked Salmon / Leek Sautee / Gruyere  OR  Gourmet Mushroom / Pearcedale Spinach           18 ea

Entree

Duck Terrine / Cornichon / Local Plum / Toasted Brioche

Deep Sea Scallops / cauliflower panna cotta / pickled cauliflower / crisp

Spinach Gnocchi / Pearcedale Spinach / Pine Nuts / Parmesan & Sage

Main Cours

Pan Roasted Snapper Fillet / Finger Lime Blanquette

Duck Breast / Braised Puy Lentils / Speck / Carrot / Leeks

Portland Beef / Green Peppercorns / Cream

Sides

Duck Fat Potatoes   9

Beans / Almonds  8

Dessert

Tart of the Day

Chocolate Terrine / Rhubarb from the Neighbours

White Chocolate / berries / mango

Selection of Cheeses / Pearcedale Cherry Plum Paste    20

15% Surcharge Applies on Public Holidays

the cellar door experience

We love to spend a day with friends and family, eating good food and drinking wine. At TRE AND, we wanted to create a place that you will make you feel welcome from the minute you arrive.

Lunch is served from 1130am onwards Friday to Sunday and we always recommend making a booking.

Contact us now for the current menus and to check availability.

from the kitchen

sample menu

Our menu is built around what is available from our own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. We use the fish monger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local and always changing.

Dine inside the cellar door, take a seat outside in the shade of the fig tree or perhaps take your wine and find yourself a spot under the umbrellas on a sunny day.

Lunch Saturday & Sunday – 2 course a la carte $55pp or 3 course a la carte $70pp

Lunch Friday – casual a la carte dining, click here for menu

Sample Menu

Crusty Bread / Estate olives / Olive oil   6

Garlic Sour Dough Cobb    10

Tarte Flambee – originating in Alsace, France – this thin pastry base was topped with fresh local produce such as brie & Alsatian lardon. We are using fresh local produce for our take on this regional dish

Topped with Smoked Salmon / Leek Sautee / Gruyere  OR  Gourmet Mushroom / Pearcedale Spinach           18 ea

Entree

Duck Terrine / Cornichon / Local Plum / Toasted Brioche

Deep Sea Scallops / cauliflower panna cotta / pickled cauliflower / crisp

Spinach Gnocchi / Pearcedale Spinach / Pine Nuts / Parmesan & Sage

Main Cours

Pan Roasted Snapper Fillet / Finger Lime Blanquette

Duck Breast / Braised Puy Lentils / Speck / Carrot / Leeks

Portland Beef / Green Peppercorns / Cream

Sides

Duck Fat Potatoes   9

Beans / Almonds  8

Dessert

Tart of the Day

Chocolate Terrine / Rhubarb from the Neighbours

White Chocolate / berries / mango

Selection of Cheeses / Pearcedale Cherry Plum Paste    20

15% Surcharge Applies on Public Holidays