news & events from the estate
New Release Wines …
Introducing the 2018 ‘The Tsatsaris Shiraz’ – named after Maria & Chris Tsatsaris who planted the first vines on the estate in 1992.
This wine was made shortly after we took over the lease here and I still remember being blown away by the amazing colour! Brightly coloured fruit sparkles in the glass – lovely balanced tannins, white pepper & a refreshing acidity leave a very pleasant warmth in your mouth.
This is a wine that you can drink now in it’s bold youth or cellar for a couple of years and it will be outstanding.
The 2018 Pinot Noir has lovely black current & cherries that open up in the glass – well structured tannins balance the rich fruit and a hint of flint finishes a lovely unfiltered pinot noir that will continue to improve with age.
Our first over Reserve Pinot Noir is expected to be released around Easter – keep an eye out for this as there was only 300 bottles made of this wine.
Some Dates for the Diary…
Celebrate Easter with family & friends (and us!)
We are closed on Good Friday but will be open Saturday, Sunday and Monday – serving lunch and tasting wines as per usual from 11am until 4pm.
ANZAC Day, Thursday 25 April
Our family will be up for an early start for the dawn service and a gunfire breakfast before we head back to the winery where we will be open for lunch from midday on.
Mother’s Day, Sunday 12 May
Enjoy time with the special mothers in your life whilst we serve up a delicious 3 course lunch priced at 58 per person. Send us an email now to book your spot
Celebrate in Style!
We would love to be able to help with planning your special occasions, Palle has created some fantastic food pairings for the wines so you can sit down and experience our food wine & food tastings at our cellar door.
Perfect if you would like to do something a little different for your next celebration or just to organise a get together with friends & family this year. Click here to enquire & check available dates.